Recommended Wines

Chapter 30:THE ZEN OF A GREAT WINE FESTIVAL

I recently attended the annual Wine and Food Festival in Cancun, Mexico, where one of the showcase events was the Star Chefs Dinner. The Star Chefs Dinner gave 23 decorated chefs from all over Mexico, San Francisco, California, Miami, Florida and even my own hometown of Dallas, Texas the opportunity to display their creative bites before 500 enthusiastic attendees, Similarly, vintners and other purveyors of great wine from the legendary Rioja region of Spain, Argentina, Chile, the host country of Mexico and even a token representation of the Pacific Northwest of the USA were present with big smiles and hopes that their crafted wines would be the perfect pairing for the dishes of the creative Star Chefs!

Peju 2013 Sauvignon Blanc

With fruit grown on the valley floor in Napa Valley, the Peju 2013 Sav Blanc stands in lush contrast to more austere examples of the Sauvignon Blanc wines from New Zealand. The Peju white is one of the more complex domestic Sauvignon Blancs I have sampled, managing in one sip to hint at the lovely grapefruit, pineapple and honeysuckle overtones on the front palate, while the mid-palate experiences a lush passion fruit and creamy lemon quality, with a refreshing, clean finish that is delicious by itself or with a salad or light cheese. That is a lot of complexity for a modestly price wine from Napa Valley.

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