Recommended Wines

Chapter 3: TO CORK OR NOT TO CORK?

The first time I ordered a “real” bottle of wine at a decent restaurant I experienced a truly awkward moment when my waiter (no sommelier, the restaurant wasn’t THAT decent) presented the cork to me for inspection. The pressure was on, and the time was short. My significant other was intently watching me to evaluate my command of the scene. My palms began to sweat. What in the wide world of sports was I to do with the silly, stained stopper?

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