Recommended Wines

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Kistler McCrea Vineyard Chardonnay 2013

Although I recently had the privilege to sample four Chards, including one cuvee and 3 single vineyard Chardonnays, without question the one that rang all the bells of my senses was the world-class Kistler McCrea Vineyard Chardonnay 2013. The 2013 Kistler McCrea beauty, blended from a Sonoma Mountain source, was truly reminiscent of a Burgundy Grand Cru, managing to be elegant, balanced, complex and absolutely thrilling all in one sip. With tones of muted lemon, fresh apples and a hint of creaminess, as well as the minerality that gives this Kistler beauty the complexity and a thrilling, lengthy finish,this Chard would pair impressively with boiled crab, roasted turkey or a zesty green salad.

Bonny Doon Vin Gris de Cigare 2015

I recently had the opportunity to attend a Bonny Doon wine dinner, and to my surprise the Boony Doon Vin Gris de Cigare 2015 stole the show! Crisp, fresh with a flavor profile of pears and a hint of blood orange, yet this elegant Rose finishes bone dry with a savory hint. Cleverly nicknamed “Pink Wine of the Earth”, this Bonny Doon offering may have just become my summer go-to. The style of this Gris de Cigare 2015 is very much reminiscent of a southern French Rose from Provence. Served properly chilled like a white wine, the Bonny Doon Rose is so smooth that is doesn’t seem to have a rough edge on it, despite the refreshing acidity present.

Chapter 35: WHAT TO DRINK IN SPRING?

Even we fans of the Big Reds have to grudgingly admit that there comes a time during warm weather days when perhaps something a bit lighter and more chilled than a Bordeaux red or a Napa Valley Cab becomes welcome in our favorite wine stem. So the question for you, my wine sleuths, is what will YOU be sipping on when spring springs in your neck of the woods? How about a few outside the box ideas from your favorite Wine Bargain Sleuth? In light of my tardiness with this Chapter, I humbly offer a make good by doubling my typical recommendations, meaning four Value Wines, two whites (well, a white and a Rose, actually) and two reds, and two Worth a Splurge Wines, one white and one red.

Round Pond Rutherford Cabernet Sauvignon 2013

Your humble wine sleuth has previously confessed to being a fan of the Napa Valley “Rutherford Dust” said to be from the terrior of certain Valley Floor grapes bottled in Rutherford. I was fortunate to have the recent opportunity to travel to Napa Valley and sample the offerings of Round Pond Estate which included the delightful Round Pond Rutherford Cabernet Sauvignon 2013. Round Pond Estate is located within walking distance of several notable Rutherford neighbors, including Beaulieu Vineyards, Peju Provence and Caymus, to name a few, so fans of those world class Big Reds should definitely take note of their this vineyard’s wines. Although arguably lesser known than some of its Napa Valley floor neighbors, Round Pond Estate has been delivering some terrific Cabs and Cab blends over the past several years, including its own highly acclaimed Rutherford Cabernet Sauvignon 2012.

Botteca Vinaia Pinot Grigio 2014

So last month I managed to carve out a few hours for a decadent Italian lunch at Il Mulino, one of New York City’s finest Italian restaurants. As luck would have it, I dined during NYC’s Restaurant Week, no less! What glass of wine would pair beautifully with the scrumptious cheeses, freshly-baked bread, oysters, bruchetta, Caesar salad and incredible veal parmigiana without overwhelming the multitude of subtle yet amazing tastes of the feast? Well, wine sleuths, I have your answer: Botteca Vinaia Trentino Pinot Grigio 2014 from Trentino-Alto Adige, Italy. Unlike many Pinot Grigio’s I have sampled over the last couple of years, the Botteca Vinaia Pinot Grigio 2014 had a lovely palate of honeysuckle, apricots and light minerality yet retained the refreshing acidity that one expects out of a fine Pinot Grigio.

Chapter 34: TIPS FROM ORDERING FROM A WINE LIST

One of the perks from authoring The Wine Bargain Sleuth is that my dinner guest friends and family often defer to me when it is time to order wine to pair with dinner at a restaurant. While I look forward to the challenge of a new and voluminous wine list now, I will confess that as recently as five years ago the thought of being responsible for my guests’ wine experience was somewhat daunting, even nerve-wracking. After all, who wants to be the idiot who chooses a less-than-tasty wine for his companions’ dinner–especially at the princely tariff of two to three times retail that many fine restaurants routinely charge for a bottle of wine?

Rodney Strong Chalk Hill Chardonnay 2013

If you enjoy Chardonnay from Napa or Sonoma, then you know how challenging it can be to find a complex yet affordable one. Perhaps this month’s Value Wine No. 2, the Rodney Strong Chalk Hill Chardonnay 2013, might be your solution. Neither overly oaked nor too creamy, the Chalk Hill 2013 manages a rare balance for a Chard in its price range.

Chatter Creek 2008 Blend 105

Are you wine sleuths looking for an aged, elegant Bordeaux blend Big Red to get you through the winter chill that doesn’t set you back the equivalent of a January gas bill? We have just the wine for this month’s Value Wine No. 1, the Chatter Creek 2008 Blend 105 from Columbia Valley, Washington. Yes, that’s right, this Northwest Big Red is actually a 2008 vintage, meaning that it is perfectly aged at the vineyard and refined for your immediate enjoyment. Reminiscent of a Right Bank Bordeaux, the Chatter Creek 2008 Blend 105 is a Merlot based blend, with helpful dollups of Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc to complete the classic five Bordeaux blend varietals.

Cameron Hughes Lot 403 2012 Russian River Valley Pinot Noir

Those of you who follow The Wine Bargain Sleuth regularly are undoubtedly familiar with Cameron Hughes’ terrific value wines. In fact, it is fair to say that we could easily feature a Cameron Hughes wine as a recommended Value Wine each month. Savvy wine sleuths understand the value that all Cameron Hughes wines bring in terms of bang for your hard earned buck, and the Lot 403 2012 Russian River Valley Pinot is no exception.

Chapter 33: THIRD ANNUAL THANKSGIVING WINE RECOMMENDATIONS LIST

As your humble Wine Bargain Sleuth peeks at his Outlook calendar he is somewhat surprised to see that the pending countdown to Thanksgiving, that uniquely American holiday and excuse to polish off a week’s worth of calories in between the Detroit Lions and the Dallas Cowboys football games with impugnity. That, of course, can only mean that it is high time for this month’s Chapter to unveil our recommendations to allow you sleuths to shine with your thoughtful wine selections at your own annual battle for the turkey leg with your families, friends, significant others and hungry, random strangers who popped in to purloin your dressing and that last piece of pumpkin pie!

McManis 2013 Cabernet Sauvignon (California)

In today’s world of pedestrian bottles of Napa Cabernet Sauvignon that run nearly $100, it is indeed a delight to find a Big Red that one can enjoy…

Chapter 32: PASO ROBLES: THE FUTURE OF CALIFORNIA WINES

First, a few fun facts about Paso Robles before your wine brain rejects my hypothesis out of hand: (1) The town is pronounced “Pass-O Roe-Bulls” by the locals, and its name is derived from the Spanish phrase El Paso de Robles, meaning “the pass of the oaks;” (2) Paso boasts the oldest continuously operating winery in Central California, the York Mountain Wine Co., which dates back to 1882 (making it just slightly older than your humble Wine Bargain Sleuth) and is now owned and painstakingly operated by Bill and Liz Armstrong, the proprietors of Epoch; (3) Paso Robles can boast of the first (dating to 1983) and the largest (614,000 total acres) American Viticultural Area (“AVA”), which has now been subdivided to 13 smaller AVA’s as of 2014; (4) Zinfandel is the region’s heritage varietal, dating to the early 1880’s, but the majority of Paso’s plantings are actually Cabernet Sauvignon, Merlot and other Bordeaux varietals; (5) A large volume of Paso’s grapes are actually blended and released under Napa Valley labels; and (6) Paso is the fastest growing AVA in California, with 32,000 vineyard acres and more than 270 bonded wineries (up from 75 just ten years ago!) ranging from nationally distributed, mid-size to boutique in size.

Turley Juvenile Zinfandel 2013

When I think of the Turley Juvenile Zinfandel 2013, I think of elegance and balance, with a pleasant but not overpowering nose of cherry and strawberry, followed by a hint of spice and a touch of green pepper, followed by a lovely and lengthy smooth finish. The winemakers at Turley have the reputation of being one of California’s foremost Zinfandel experts, and this bottle should quickly convince a wine sleuth that they are not just whistling Dixie on their mass-production Zins.

Bodegas Burgo Viejo Crianza 2012

Those who follow this blog have likely discovered that your Wine Bargain Sleuth is becoming an increasing fan of Spanish red wines in general and those emanating from the Rioja region in particular. My experience is that a good Rioja red often delivers tremendous bang for your wine buck. This month’s Value Wine No. 2, Bodegas Burgo Viejo Crianza 2012 is definitely one of those Spaniards!

Feuerheerd’s Anchor Wine 2012

You have probably noticed the recent trend of wine reviewers spotlighting the wines of Portugal. Or stated differently, Portugal’s liquid imports are not just about Port dessert wines anymore. As an example, 3 of the top 4 wines in this year’s Wine Spectator Top 100 wines were Portuguese offerings. If you haven’t had the opportunity to travel to Portugal or otherwise familiarize yourself with the Portugal wines, your Wine Bargain Sleuth has an excellent opportunity for you as one of this Chapter’s Value Wines: Feuerheerd’s Anchor Wine 2012 from the Douro region.

Seven Deadly Zins 2012 Old Vines Zinfandel

This month’s Value Wine No. 1 is the cleverly named Seven Deadly Zins 2012 Old Vines Zinfandel. This Lodi-sourced example of the robust Zinfandel grape is a worthy match for your backyard BBQ ribs or that extra-juicy burger fresh off the old grill. This inky purple wine (it contains a small dollup of Petite Sirah) has a profile of blackberry jam with multiple layers of earthiness, pepper and minerality woven throughout. Its fine tannins ensure that the Zin is seamless and remarkably elegant for a wine at this price point of $16 retail. I would describe this bold Red as the ideal mid-week wine for those who enjoy grilling out during the warmer months. Widely available, this Zinfandel was recently awarded an impressive 91 rating by Wine Enthusiast. My recommendation is that Wine Sleuths should stock up immediately!

Chapter 31: SCENES FROM THE GRAND TOUR DALLAS

The sheer size of the event and the enormous number of wines on display at the Dallas Grand Tour was an intimidating factor. I have been fortunate to attend some amazing tastings over the past decade or so, both locally and in my travels, but nothing on this mammoth scale. Clearly, some clever planning would be key to a successful (and relatively sober!) event. Even assuming that my lovely significant other and I sampled different wines, we would collectively be hard pressed to taste even ten percent of the delicious offerings. Yes, I am aware that many if not most wine professionals taste and then spit out the wines. Having said that, are you kidding?

Epoch 2011 Tempranillo

This month’s Worth a Splurge wine is a treat for those who enjoy the polished, earthy Tempranillo wines typically associated with the Rioja region of Spain. The craftsmen of Epoch have offered their Paso Robles, California interpretation of this European classic wine in the form of the Epoch 2011 Tempranillo. I recently had the opportunity to sample this robust red on two different occasions, once pairing the wine with aged cheeses and fruit and once pairing the Epoch wine with one of the absolute best bone-in filets that New York City had to offer. May I say that the Epoch Tempranillo was magnificent in both instances, and my only disappointment is that my cellar is now empty of more bottles of the 2011 Tempranillo.

Honig Cabernet Sauvignon 2012

I have had the opportunity a couple of times in the past month to enjoy the 2012 Honig Cabernet Sauvignon with good friends. Honig has long made high quality Cab from its classic Napa Valley location in Rutherford on the bench floor. This is classic Rutherford Cab Sav, with dark berry profiles, hints of cocoa and vanilla bean and a silky, lingering finish with the classic “Rutherford Dust” that so many Cab fans (your favorite Wine Bargain Sleuth among them) seek. As with a great Napa Cabernet Sauvignon, the 2012 Honig pairs beautifully with a juicy T-Bone steak, but its polish and balance also make it equally tasty with pan-seared scallops.

Chapter 30:THE ZEN OF A GREAT WINE FESTIVAL

I recently attended the annual Wine and Food Festival in Cancun, Mexico, where one of the showcase events was the Star Chefs Dinner. The Star Chefs Dinner gave 23 decorated chefs from all over Mexico, San Francisco, California, Miami, Florida and even my own hometown of Dallas, Texas the opportunity to display their creative bites before 500 enthusiastic attendees, Similarly, vintners and other purveyors of great wine from the legendary Rioja region of Spain, Argentina, Chile, the host country of Mexico and even a token representation of the Pacific Northwest of the USA were present with big smiles and hopes that their crafted wines would be the perfect pairing for the dishes of the creative Star Chefs!

Trivento 2012 Golden Reserve Malbec

Your humble Wine Bargain Sleuth was introduced to the Argentine vineyard Trivento nearly two years ago, and recently had the unique opportunity to sample the Trivento 2012 Golden Reserve Lujan de Coyo Malbec against several other high quality producers hailing from Argentina, the Rioja region of Spain, the US and Mexico at the Cancun Wine & Food Festival. How did this South American red fare, you ask? Well, to my palate it was the star of the Cancun Star Chefs Dinner event!

Peju 2013 Sauvignon Blanc

With fruit grown on the valley floor in Napa Valley, the Peju 2013 Sav Blanc stands in lush contrast to more austere examples of the Sauvignon Blanc wines from New Zealand. The Peju white is one of the more complex domestic Sauvignon Blancs I have sampled, managing in one sip to hint at the lovely grapefruit, pineapple and honeysuckle overtones on the front palate, while the mid-palate experiences a lush passion fruit and creamy lemon quality, with a refreshing, clean finish that is delicious by itself or with a salad or light cheese. That is a lot of complexity for a modestly price wine from Napa Valley.

Stolpman 2012 Estate Syrah (Ballard Canyon)

Love your Big Reds but are looking something a bit different than a Napa Cab or Merlot? Want to get ahead of the curve on the great wines being grown around Santa Barbara but don’t know where to start? Well, my friends, look no further than the Stolpman 2012 Estate Syrah (Ballard County). This delicious yet unique Syrah from the terroir of Ballard County in southern California may just break your impression that all Syrah wines are big, jammy fruit bomb. By contrast, the Stolpman 2012 Estate Syrah is silky, elegant and bone dry yet manages to deliver satisfying black cherry on the nose and a sage and earthy quality on the mid-palate.

CHAPTER 29: PRACTICAL TIPS ON ORDERING FROM A WINE LIST

Greetings and salutations!  So you are jumping into the world of fine wines…or maybe just sticking a toe in for now.  When your humble Wine Bargain Sleuth began pursuing the…

Bodegas Montecillo Rioja Reserva 2008

Last night, I ventured off the obvious path and paired a terrific Spanish Rioja with a world-class aged bone-in filet and was blown away. That particular wine was the Bodegas Montecillo Rioja Reserva 2008. What is even better is that this balanced, nuanced Spaniard retails for $16, meaning that even in a typical restaurant with a 200-250% markup from retail, the Montecillo Rioja Reserva will not cause your Amex to spontaneously combust at the cashier!

Perrier Jouet Grand Brut NV–The Real Deal

While we are on a bubbles roll, there is nothing like the original. A remarkable example from Epernay, France in Champagne is the Perrier Jouet Grand Brut NV. The Perrier Jouet is a Pinot Noir blend that exhibits the classic Champagne characteristics of toast, citrus and a touch of honey with delightful tiny bubbles. Effervescent with a delightfully dry finish, the Perrier sparkler will never disappoint your crowd, whether a holiday party or small gathering with friends.

Piper Sonoma Brut Sonoma County Select Cuvee–Your New Year’s Eve Bubbly

With New Year’s Eve (a/k/a Amateur Night) just around the corner, a wine sleuth may be on the lookout for a reasonably priced, high quality domestic sparkling wine. Here’s a thought for your consideration–shag a couple of bottles of the delicious Piper Sonoma Brut Sonoma County Select Cuvee NV. Reasonably priced at an $18 suggested retail, the Piper Sonoma Brut NV is comfortably priced at $10 or so below fair-to-middling Champagne.

Bogle Essential Red 2012

The Bogle Essential Red 2012 is a delicious blend of old vine Zinfandel, Syrah, Cabernet Sav and Petite Sirah that will have you reaching for another bottle after the last glass is dispensed. The 2012 Bogle blend has a flavor profile of dark berries, vanilla, spice and tobacco. This wine is nicely balanced and has an uncommon smoothness for a Big Red at this price point.

Turley Zinfandel Bargain

If you are a fan of spicy foods like BBQ brisket, ribs, pepper steak or even jalapeno pepper enhanced burgers like your humble Wine Bargain Sleuth, then you need to find a bold red wine that doesn’t get overwhelmed by the entrée yet is polished enough to complement the bold flavors. An excellent example of that wine, my friends, can be found with the terrific 2012 Turley Zinfandel California Juvenile.

Pinot Noir Greatness from Kim Crawford

Better known for its terrific Sauvignon Blancs, Kim Crawford’s 2012 South Island Pinot Noir serves notice that it intends to be a player in the Pinot game. This wine has a nose of cherries, cola and spice, and the mid-palate adds a bit of strawberry and earthiness. It is medium bodied and smooth drinking. Apparently Wine Spectator was favorably impressed as well, and awarded a solid 89 rating to the Kiwi Pinot Noir.

Outstanding Cabernet from Horse Heaven Hills

I don’t know of a better value wine at this moment than the remarkable 2012 Columbia Crest Horse Heaven Hills H3 Cabernet Sauvignon. We have previously recommended some great wines from the Washington state winery, and there’s a better than zero chance that friends might find a Columbia Crest daily drinker in my personal cellar at any given time due to their consistent high quality and true value price. The 2012 H3 Cabernet Sauvignon is certainly no exception. Indeed, if anything, the bar has been reset even higher with this vintage.

Domaine de Couron 2011 Cuvee Marie Dubois Syrah

It is not every day that a great French wine fits into the Value Wine category, but I hereby offer to you the Domaine de Couron 2011, a delicious Syrah from the Cotes du Rhone region of France. If your guests enjoy red wine with perhaps a bit more body than a typical Pinot Noir, yet your budget demands that avoid maxing out the Visa card, then this French Syrah may be your Huckleberry!

CHAPTER 28: THANKSGIVING WINE PAIRINGS!

Greetings and salutations! You wine sleuths are sly dogs! Your friends, parental units, family and significant others are already reaching out to you for your suggestions as to that Perfect Thanksgiving Wine! And at the risk of blowing up your inboxes since we just delivered Chapter 27 a week or two ago, your humble Wine Bargain Sleuth has nevertheless worked overtime to deliver our 3rd Annual Thanksgiving Wine Recommendations just in a nick of time for the holiday feast!

CHAPTER 27: CAB SEASON IS UPON US!

Greetings and salutations! Fall season is upon us in Texas. College football battles, crisp mornings, State Fair corny dogs, lawns turning the shade of corn tortillas and leaves transforming to golden and bright orange colors. What an ideal time to focus upon great bargain Big Reds! Accordingly, this month’s Chapter will focus on a handful of Splurge Wine values in Cabernet Sauvignon for your enjoyment. Remember, a true bargain wine is not necessarily a wine of $15 or so, but rather a wine that outperforms its price point and thus gives the consumer worthy bang for his or her buck! The list below fits into our concept of Splurge Wines that manage to outperform their class.

Remarkable Value from Spain

If you are a fan of the Spanish Tempranillo wines like your humble Wine Bargain Sleuth, here is a simply unbeatable deal: the 2011 Mano A Mano Tempranillo from Vino de la Tierra de Castilla. This lovely Spaniard retails for the absurd price of $9 per bottle, literally the typical price of some very pedestrian starter wines. Wine Enthusiast raves about this 2011 Mano A Mano, remarking “It’s almost absurd how good this $9 Tempranillo is.” Wine Enthusiast also awarded the wine a stellar 90 rating and named it Number 5 on its Top 100 Value Wines list last month.

Terrific Unoaked Chardonnay from California

The 2012 Smoking Loon Steelbird is a crisp, delicious Chard, with green apple and citrus overtone and without the over-oaked, buttery offerings of many California Chardonnays. The Smoking Loon Chard was recently selected by the Wine Spectator editors as their Best Buy of the Week, with James Laube singing the praises of the domestic white: “It sings and dances from start to finish,” while awarding the wine an impressive 89 rating.

CHAPTER 26: DO REAL MEN (AND WOMEN) DRINK WINE FROM A BOX?

THE TAKEAWAY: So what did we learn today? First, don’t EVEN think about failing to double check the spigot on that delicious box wine, whether on your counter or elsewhere. Second, despite what were definitely humble beginnings, more and more decent wines are available in box containers and even (really?!) aluminum cans with sippy straws. Don’t think that this Wine Bargain Sleuth can go that far, my dear friend Lisa, but to each her own!

Pinot Noir Beauty from Anderson Valley

In short, folks, there’s a lot going on in that Pinot! Still a young wine, the 2012 Walt The Corners nonetheless balances the cherries and sweet strawberry nose in an interesting finesse of earthiness that seems to gain even more balance with 15 minutes of air. The wine takes on a rounder, elegant feel that will delight even the drinkers of the Big Reds.

Classic Sauvignon Blanc from Napa

I had the pleasure of tasting the crisp, refreshing 2012 Charles Krug Sauvignon Blanc as an aperitif before the spectacular 2014 Taste of Howell Mountain festival recently in Napa Valley. Not only did this stellar Charles Krug Sav Blanc serve as a delicious way to prepare my palate for the world-class Howell Mountain Cabs that were featured at the festival, but it had the complexity and smooth finish to bring me back for just one more glass on the way out!

CHAPTER 25: WE’RE NUMBER ONE!

Suddenly, it became popular, even patriotic, to drink wine in general and those from Napa Valley in particular. The past few decades have been an era of increasing interest and demand by Americans in wine that the statistics clearly bear out. From personal experience, I have seen the price of quality Napa Cabernet Sauvignon more than quadruple in the past 15 years alone! Clearly, your Wine Bargain Sleuth should have had either more foresight or better cash flow in the late 90’s. Sigh.

Brunello Beauty

Although in the past Chapters we have talked about Italian wines and extolled their virtues, until now we have neglected to recommend a full throttle yet elegant Italian Red. However, this month we remedy this situation by naming a gorgeous Brunello, 2008 Antonio Sasa Martina Brunello di Montalcino DOCG, as a Worth a Splurge wine. I had the opportunity to taste the 2008 Antonio Sasa Martina at a great wine event hosted by my friends Rex and Michele at Ronin Wines, and I was simply blown away by the Italian beauty. Deep tastes of blueberry and a bit of cherry and raspberry, polished fine tannins and just a mouthful of luxurious smoothness and balance with a finish that seems to lengthen with each sip describes the fine red wine.

A Smoking Value in Chardonnay

White wine fans are currently celebrating the ebb of summer with their favorite chilled whites. The pool season often brings our thirsty friends to our homes in search of copious quantities of refreshing, crisp whites. Since the key word here is “copious”, it makes good sense to find and acquire a great value white wine for your guests. Your friendly Wine Bargain Sleuth has a recommendation that every wallet will embrace this month: the 2012 Smoking Loon Chardonnay California Steelbird Unoaked.

Exceptional Value Pinot Noir: Handcraft

As the warmer months are gaining on us, your humble Wine Bargain Sleuth continues his quest for quality, affordable Pinot Noir to stash away. In that vein, we have a treat for you this month in the 2012 Handcraft Pinot Noir California! The 2012 Handcraft Pinot Noir has classic Pinot Noir notes of strawberry, cherry and cola, but the blend grapes add a bit of structure and interesting tea and spice flavors with a silky smooth finish.

Great Chardonnay from Washington State

This is a very balanced and nuanced white wine, showing hints of both lime and pear on the nose while showing spice on the finish, and generally giving one the impression of a much more expensive Chard. It pairs beautifully with a light shrimp or crawfish dish, as well as baked chicken.

Louis Martini Sonoma Cabernet Greatness

The 2012 vintage of the Louis Martini Sonoma Cab is a true Bordeaux blend, of which 87% of the juice is sourced from Sonoma Valley Cab Sav grapes. This widely-available value Big Red has a nose of dark fruit, plenty of structure and still manages a lovely, smooth finish, due perhaps to the fairly low 13.9% alcohol content.

An Epic Rhone Blend from Epoch

One such world class wine is the 2010 Epoch Estate Blend Paderewski Paso Robles, a unique, Rhone-style blend of Syrah, Grenache, Mourvedre and Tempranillo grapes. This unique red, from grapes more often associated with European rather than domestic wines, is best described as a rich and fruit-forward wine which at the same time manages to be quite balanced and complex, with a lovely acidity that makes it food-friendly.

CHAPTER 24: CAN WINE IMPROVE YOUR HEALTH?

Let’s get to the bad news first: Wine is decidedly not a panacea that magically fixes otherwise substandard health. However, many medical studies have suggested and in some cases concluded that moderate consumption of wine may be a factor in a healthy lifestyle. Before you take this statement as a green light to tip back a magnum per night and automatically become Mr. or Ms. Health, most of such studies are also quick to conclude that in no circumstances does excess alcohol consumption, in wine or otherwise, improve one’s health. There’s always a catch, isn’t there?

The Greatness of Italian Chianti Superiore

As with all Chianti’s, the Castello Banfi is primarily Sangiovese, and this particular vintage provides a glimpse at just how delicious that varietal can be when placed in expert hands. To my palate, the Banfi Chianti Superiore is a complex, elegant wine, with a nose of cherry and currant flavors followed by well-integrated spice and packing a moderately long, earthy yet smooth finish.

CHAPTER 23: WHAT ARE YOUR HOUSE WINES?

I frequently am asked by my friends to recommend everyday wines to enjoy and share with guests. We’re not talking about fancy, expensive wines here, mind you. No, we’re talking about quality, good values, go-to wines. Or as I like to call them, House Wines!
So what are your favorite House Wines? Do you have one? If not, you should!

A True Value from Edna Valley

The Edna Valley has consistently produced remarkable Pinot Noirs, but in this case the True Myth Chardonnay 2012 truly shines. The grapes of this True Myth beauty are sourced from the Paragon Vineyard, considered one of the top vineyards in Edna Valley. The flavor profile on the True Myth Chard hints of pears, pineapples and citrus, with a finish of vanilla and light oak.

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