Recommended Wines

Value Wine: Class in a Bottle from Tuscany

After giving props to Italy for becoming the world’s largest wine producing nation in this month’s Chapter, it seemed only fair to demonstrate a great reason that dynamic has occurred. From the legendary Italian wine region of Tuscany hails the remarkable 2011 Cecchi Sangiovese Toscana.

Value Wine: A Classic White from South Africa

This lovely South African Sav Blanc displays the typical varietal citrus flavors, although it leans more toward lime that a more frequently detected grapefruit, with a touch of sea salt and even a touch of white asparagus to tickle those taste buds. The 2012 Graham Beck would be a terrific pairing for ceviche, scallops or even a baked white fish.

CHAPTER 20: WHAT IS A WINE SNOB?

I managed a few of thoughts of my own and formulated my theory of just what makes a Wine Snob. Does having a discerning taste in wine make one a Wine Snob? Hardly. Does the thirst (pun intended) to learn about new and different wines make one a Wine Snob? I think not.

Worth a Splurge Wine: Cabernet Goodness from Paso Robles

Earlier this week I had the opportunity to taste a terrific Cabernet Sauvignon from one of California’s upcoming but lesser known wine regions, Paso Robles.  I was so…

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